In the aburrá valley there are many variety of food but the
principal are the “bandeja paisa”( paisa platter) and the arepa, these are recognized
nationally and is cooked in throughout Colombia but the original but is there.
paisa platter |
The paisa platter is composed of beans, white rice,chicharrón, carne en polvo, chorizo, fried egg, ripe plantain, avocado and arepa, but usually the restaurants substitute the powdered beef for grilled beef or pork depending on restaurant’s standard.
If you want to make this meal click here
The arepas are a classic food in these places, this are very versatile and it can be eaten for breakfast, lunch or dinner. They can be served as appetizers, snacks or side dishes but they can also easily make a full and satisfying meal. These delicious corn cakes can be prepared with so many different types of fillings or toppings. You can stick to the classic ones or you can create your own based on inspiration from other dishes. You can combine flavors and ingredients that you love, or simply use the ingredients you have available at home.
Arepas
are often combined with meat, egg, cheese, Creole Sauce and much more, you can
buy easily at a restaurant or shop. If you want to make arepas click here
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Cheese Arepas |
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Arepa with Shredded Meat |
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Arepas with Chicken and Avocado |